Kale Chips.... ROCK!

I'd been hearing about kale chips, how easy they are and how good they are, but I could never bring myself to pick any up at the store.

Yeah, that was a big mistake.  (actually, after seeing something this morning, it might not have been as big of a mistake.  Apparently, kale is one of the dirty dozen (No. 9, to be precise).  If you're going to get it, try getting it from a farmer's market or organic.)

It took a few minutes to tear the leaves and less than a minute to toss with olive oil, sprinkle with kosher salt and toss in the oven.  13 minutes later...magic.