Apparently, I've Been Dropping the Ball

And now I need to use up a lot of produce.  looking...looking...looking... Ah, here we go.

Spinach gratin.  Throw in some kale and chard, and we have a winner.  Also, I put some of the parsley in the chicken roulade, along with a generous helping of other herbs and panko with butter to hold it all together.  Seared in a fry pan, then thrown in the oven to bring it to 165F, it was de-lovin'-licious, and pretty easy.  It's going to take a little practice to get the whole tying thing down, but this isn't too bad, and it held it all together. 

The gratin was pretty easy, too.  Once I figured that spinach wasn't that far removed from chard and the leafy parts of the kale, it just made sense.  The kale had to start first since it's a little more substantial than the rest, but it all worked out.