Let's see... what do we have here? Chard, Pak Choi, Radishes, Red Deer Tongue Lettuce (love the name), Curly Kale, Tomatoes, Spinach, Collards, and Parsley.
This is going to be interesting. I think I need to do some research.
Friday, June 4, 2010
Week 4 - Now You're Talking
Ah, Spring has sprung. I have to be honest that the first couple weeks of the CSA were a little worrisome, but It isn't too terribly surprising that the spring might be a little on the low side, quantity-wise. That being said, this week the bounty has begun.
Let's see... what do we have here? Chard, Pak Choi, Radishes, Red Deer Tongue Lettuce (love the name), Curly Kale, Tomatoes, Spinach, Collards, and Parsley.
This is going to be interesting. I think I need to do some research.
Let's see... what do we have here? Chard, Pak Choi, Radishes, Red Deer Tongue Lettuce (love the name), Curly Kale, Tomatoes, Spinach, Collards, and Parsley.
This is going to be interesting. I think I need to do some research.
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